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Magnolia saison

193 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Thursday November 8th 2018
1.059
1.010
6.51%
0
3.86
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 100%
3 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 qt Infusion 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Sangiovese grape skins Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 62 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 50 150 0
 
Notes

Mash stayed between 145 and 149 the whole time
Preboil at 7.5 quarts = 1.046?
Postboil at 6.5 quarts = 1.049... doesn't add up but whatever

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-10 21:19 UTC
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