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Dag Blond

187 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.19 liters
Post Boil Size: 24.21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created Thursday November 8th 2018
1.061
1.014
6.2%
33.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Belgian - Pilsner5.7 kg Pilsner 37 1.6 79.2%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 6.9%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 2.8%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.4%
700 g Cane Sugar700 g Cane Sugar - (late boil kettle addition) 46 0 9.7%
7.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger (4.5 AA)50 g Tettnanger (4.5 AA) Hops Pellet 4.5 Boil 60 min 26.07 40%
25 g Saaz (3.5 AA)25 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 30 min 7.79 20%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Pellet 8.6 Hop Stand at 75 °C 20 min 40%
125 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Strike 66 °C 60 min
9.5 L Sparge 78 °C --
Starting Mash Thickness: 2.75 L/kg
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes


18 grader i 3 dagar sen 23 grader

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-02 09:24 UTC
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