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Radio the Sistership

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.11 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday November 8th 2018

Original Gravity:

1.066

Final Gravity:

1.010

ABV (alternate):

7.7%

IBU (tinseth):

99.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	Finland - Pale Ale Malt5.7 kg Pale Ale Malt	36	2	87.7%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	3.8%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	3.8%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	4.6%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	15 min	31.83	13.3%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	15 min	28.01	13.3%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	15 min	32.34	13.3%
34 g	Mosaic34 g Mosaic Hops	Pellet	12.5	Boil	1 min	2.35	11.3%
34 g	Citra34 g Citra Hops	Pellet	11	Boil	1 min	2.07	11.3%
34 g	Simcoe34 g Simcoe Hops	Pellet	12.7	Boil	1 min	2.39	11.3%
26 g	Mosaic26 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		8.7%
26 g	Citra26 g Citra Hops	Pellet	11	Dry Hop	5 days		8.7%
26 g	Simcoe26 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		8.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	34.18	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	30.08	33.3%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	34.73	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	65 °C	65 °C	60 min
14 L	Sparge	--	78 °C	--
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

559

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-04 09:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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