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Orange Chocolate Stout with maple syrup (christmas)

222 calories
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 30 liters
Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Share: <EMBED>
1.067
1.016
6.65%
30.89
27.75
5.51
Fermentables
Amount Fermentable PPG °L Bill %
250 gMaple Syrup250 g Maple Syrup30353%
0.25 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
750 gFlaked Oats332.29%
6 kgUnited Kingdom - Maris Otter Pale383.7572.3%
350 gBelgian - Special B341154.2%
350 gGerman - CaraMunich III34574.2%
350 gBelgian - Chocolate303404.2%
250 gGerman - Carapils351.33%
Hops
Amount Variety Type AA Use Time IBU
20 gWarrior20 g Warrior HopsPellet16Boil60 min30.89
Other Ingredients
Amount Name Type Use Time
100 gChocolate100 g ChocolateFlavorBoil5 min.
200 gOrange200 g OrangeFlavorBoil5 min.
20 gOrange Peel20 g Orange PeelSpicePrimary4 days
Yeast
Amount:
3
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Dry Stout, ABV 6.65%, IBU 30.89, SRM 27.75, Fermentables: (Maple Syrup) Steeping Grains: (Flaked Oats, Maris Otter Pale, Special B, CaraMunich III, Chocolate, Carapils) Hops: (Warrior) Other: (Chocolate, Orange, Orange Peel)
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View Count: 183
Brew Count: 0
Last Updated: 2018-11-09 11:26 UTC
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