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American Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: claudia
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday November 5th 2018

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

49.0

SRM (morey):

46.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.15 kg	US - Pale 2-Row4.15 kg Pale 2-Row	37	1.8	69.5%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	3.4%
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	34	40	3.4%
0.15 kg	American - Caramel / Crystal 90L0.15 kg Caramel / Crystal 90L	33	90	2.5%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	8.4%
0.30 kg	American - Victory0.3 kg Victory	34	28	5%
0.27 kg	American - Roasted Barley0.27 kg Roasted Barley	33	300	4.5%
0.10 kg	American - Dark Chocolate0.1 kg Dark Chocolate	29	420	1.7%
0.10 kg	German - Chocolate Wheat0.1 kg Chocolate Wheat	31	413	1.7%
5.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Chief Hops - Nugget14 g Nugget Hops	Pellet	14.5	Boil at 100 °C	60 min	25.29	25%
14 g	Yakima Chief Hops - Nugget14 g Nugget Hops	Pellet	14.5	Boil at 80 °C	30 min	19.43	25%
14 g	Yakima Valley Hops - Willamette14 g Willamette Hops	Pellet	5	Boil	15 min	4.33	25%
14 g	Yakima Valley Hops - Willamette14 g Willamette Hops	Pellet	5	Boil	0 min		25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Yakima Chief Hops - Nugget (Pellet) 28 g Nugget (Pellet) Hops	44.72	50%
28 g	Yakima Valley Hops - Willamette (Pellet) 28 g Willamette (Pellet) Hops	4.33	50%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	68 °C	60 min
8 L	Sparge	--	77 °C	20 min
7.6 L	Sparge	74 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

604

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Brews

Public: Yup, Shared
Last Updated: 2024-02-13 01:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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