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Tank 7 Farmhouse Ale

231 calories
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 15 gallons
Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Share: <EMBED>
1.070
1.014
7.43%
37.15
5.39
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 64.3%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 17.9%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 17.9%
28 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum HopsPellet15First Wort 26.41
4 oz Simcoe4 oz Simcoe HopsPellet12.7Boil0 min
4 oz Amarillo4 oz Amarillo HopsPellet8.6Whirlpool at 170 °F30 min10.74
 
Mash Guidelines
Amount Description Type Temp Time
10 galInfusion145 F30 min
--Temperature155 F45 min
--Temperature168 F10 min
10 galFly Sparge168 F60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Type Use Time
10 gCalcium Chloride10 g Calcium ChlorideWater AgtMash1 hr.
10 gGypsum10 g GypsumWater AgtMash1 hr.
6.88 mlPhosphoric acid6.88 ml Phosphoric acidWater AgtMash1 hr.
 
Yeast
Amount:
3
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Springfield Missouri, 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95.8 7 12 76.7 75.7 44
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 7.43%, IBU 37.15, SRM 5.39, Fermentables: (Pale Ale, Flaked Corn, Red Wheat) Hops: (Magnum, Simcoe, Amarillo) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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View Count: 45
Brew Count: 0
Last Updated: 2018-11-12 23:39 UTC
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