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Nordist Mango Wheat

169 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JEMC
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created Sunday November 4th 2018
1.055
1.014
5.42%
14.63
4.99
3.93
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Red Wheat2.5 kg Red Wheat 38 2.5 37.7%
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 22.6%
0.22 kg Flaked Wheat0.22 kg Flaked Wheat 34 2 3.3%
0.16 kg Belgian - Biscuit0.16 kg Biscuit 35 23 2.4%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 0.8%
2 kg Mango2 kg Mango - (late addition) 4.95 0 30.2%
6.63 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 12.3 Boil 60 min 5.38 4.8%
6 g Galaxy6 g Galaxy Hops Pellet 16.1 Boil 15 min 6.99 9.5%
16 g Citra16 g Citra Hops Pellet 12.3 Boil 1 min 1.24 25.4%
10 g Galaxy10 g Galaxy Hops Pellet 16.1 Boil 1 min 1.01 15.9%
14 g Galaxy14 g Galaxy Hops Pellet 16.1 Dry Hop 7 days 22.2%
14 g Citra14 g Citra Hops Pellet 12.3 Dry Hop 7 days 22.2%
63 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: JEMC, Method: All Grain, Style: Weissbier, ABV 5.42%, IBU 14.63, SRM 4.99, Fermentables: (Red Wheat, Pilsner, Flaked Wheat, Biscuit, Rice Hulls, Acidulated Malt, Mango) Hops: (Citra, Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-04 16:23 UTC
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