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Uncle Dunkel

168 calories
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 15 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Share: <EMBED>
1.051
1.012
5.14%
36.05
24.46
5.33
 
Fermentables
Amount Fermentable PPG °L Bill %
18 lb German - Munich Light18 lb Munich Light 37 6 85.7%
2 lb German - CaraAroma2 lb CaraAroma 34 130 9.5%
1 lb German - Carafa I1 lb Carafa I 32 340 4.8%
21 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum HopsPellet15First Wort 28.37
2 oz Fuggles2 oz Fuggles HopsPellet4.5Boil15 min7.68
 
Mash Guidelines
Amount Description Type Temp Time
10 galInfusion145 F30 min
--Temperature155 F45 min
--Mash OutTemperature168 F10 min
10 galFly Sparge168 F60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Type Use Time
8 gCalcium Chloride8 g Calcium ChlorideWater AgtMash1 hr.
8 gGypsum8 g GypsumWater AgtMash1 hr.
4.6 mlPhosphoric acid4.6 ml Phosphoric acidWater AgtSparge1 hr.
1 eachCampden tablet1 each Campden tabletWater AgtMash0 min.
1 eachWhirlfloc tablet 1 each Whirlfloc tablet FiningBoil15 min.
 
Yeast
Amount:
3
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Springfield Missouri, 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82.4 7 17.2 72 61 69.1
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Munich Dunkel, ABV 5.14%, IBU 36.05, SRM 24.46, Fermentables: (Munich Light, CaraAroma, Carafa I) Hops: (Magnum, Fuggles) Other: (Calcium Chloride, Gypsum, Phosphoric acid, Campden tablet, Whirlfloc tablet )
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View Count: 28
Brew Count: 0
Last Updated: 2018-11-04 21:22 UTC
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