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wit

164 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created Friday November 2nd 2018
1.053
1.015
5.0%
14.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.47 kg US - Pale 2-Row3.47 kg Pale 2-Row 37 1.8 51%
2.38 kg American - White Wheat2.38 kg White Wheat 40 2.8 35%
0.39 kg Flaked Oats0.39 kg Flaked Oats 33 2.2 5.7%
0.21 kg German - Acidulated Malt0.21 kg Acidulated Malt 27 3.4 3.1%
0.35 kg Munich0.35 kg Munich 37 6 5.1%
6.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Whirlpool 15 min 1.25 66.7%
10 g Magnum10 g Magnum Hops Pellet 13.4 Boil 60 min 12.78 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.2 L Strike 67 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
10 g Sweet Orange Peel Flavor Whirlpool 0 min.
10 g yuzu peel Flavor Whirlpool 0 min.
20 g Coriander Seed Spice Whirlpool 0 min.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 367 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"wit" Witbier beer recipe by zachi. All Grain, ABV 4.96%, IBU 14.03, SRM 4.46, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Acidulated Malt, Munich) Hops: (Saaz, Magnum) Other: (Calcium Chloride (anhydrous), Gypsum, Sweet Orange Peel, yuzu peel, Coriander Seed, Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-19 07:07 UTC
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