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You M-M-M-Make Me Hoppy

256 calories 21.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: C&E Brewer-E
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created Friday November 2nd 2018
1.078
1.013
8.54%
215.56
6.11
5.71
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 62.8%
2.50 lb Finland - Vienna Malt2.5 lb Vienna Malt 36 3 16.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 5%
0.38 lb German - CaraMunich I0.375 lb CaraMunich I 34 39 2.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.6%
15.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 42.46 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 20.74 8.7%
3 oz Citra 3 oz Citra Hops Lupulin Pellet 25 Boil 5 min 46.55 26.1%
0.50 oz Galena0.5 oz Galena Hops Leaf/Whole 13 Boil 5 min 3.67 4.3%
3 oz Citra 3 oz Citra Hops Pellet 25 Whirlpool 0 min 102.14 26.1%
3 oz Citra 3 oz Citra Hops Pellet 25 Dry Hop 7 days 26.1%
11.5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash 152F for 45mins. Mash out 168F 15 mins
60 min boil
ferment 68F for 7 days
cool to 55F, add dry hops and sit another 5-7 days.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-02 01:39 UTC
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