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Awesome Recipe

186 calories 16.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Thursday November 1st 2018
1.057
1.010
6.19%
101.72
26.21
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.33 lb Rolled Oats0.33 lb Rolled Oats 33 2.2 7.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 23.1%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 23.1%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 23.1%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 23.1%
4.33 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 30 min 77.38 37.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Whirlpool at 200 °F 0 min 14.04 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 200 °F 0 min 10.3 12.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop at 64 °F 3 days 37.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 qt Pour over Fly Sparge 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 6.19%, IBU 101.72, SRM 26.21, Fermentables: (Rolled Oats, Caramel / Crystal 120L, Pale Ale, Maris Otter Pale, Dry Malt Extract - Extra Light) Hops: (Columbus, Citra) Other: (Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-01 13:22 UTC
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