Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Adam's Belgian Witbier

138 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Tuesday October 30th 2018
1.045
1.012
4.39%
17.02
3.46
5.88
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.27 kg Canadian - Pale 2-Row2.27 kg Pale 2-Row 36 1.75 50.1%
1.81 kg Flaked Wheat1.81 kg Flaked Wheat 34 2 40%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 9.9%
4.53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Hallertau Mittelfruh28.3 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 17.02 100%
28.3 g / 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Buffalo Pound Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Witbier, ABV 4.39%, IBU 17.02, SRM 3.46, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
114
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-30 23:40 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/