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Malt whiskey

Method: BIAB
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 100% (ending kettle)
Calories: 321 calories (Per 330ml)
Carbs: 37.7 g (Per 330ml)

Created: Tuesday October 30th 2018

Original Gravity:

1.102

Final Gravity:

1.033

ABV (standard):

9.0%

IBU (tinseth):

0.0

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dingemans - Pilsen3 kg Pilsen	36.8	1.7	46.2%
3 kg	Dingemans - Wheat Malt3 kg Wheat Malt	38.1	1.8	46.2%
500 g	Belgian Candi Sugar - Amber/Brown (60L)	38	60	7.7%
6.50 kg / $ 0.00

Yeast

- Bakers

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

602

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-22 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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