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Wheat Beer

144 calories 10.3 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created Tuesday October 30th 2018
1.048
1.005
5.57%
9.3
3.17
5.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 47.6%
2 kg German - Pilsner2 kg Pilsner 38 1.6 47.6%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 4.8%
4.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.5 Boil at 120 °C 60 min 5.83 45.5%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 15 min 3.47 54.5%
22 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 64 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weissbier, ABV 5.57%, IBU 9.3, SRM 3.17, Fermentables: (Wheat Malt, Pilsner, Cane Sugar) Hops: (Hallertau Mittelfruh) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-31 10:04 UTC
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