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Nordist Pumpkin Ale

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JEMC
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Tuesday October 30th 2018
1.052
1.013
5.04%
29.39
13.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 47.6%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 7.1%
0.45 kg Belgian - Biscuit0.45 kg Biscuit 35 23 7.1%
0.45 kg Canadian - Munich Dark0.45 kg Munich Dark 34 32 7.1%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.2%
1.50 kg Pumpkin (canned)1.5 kg Pumpkin (canned) 1 0 23.8%
6.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 12.5 Boil at 212 °C 60 min 25.37 33.3%
14 g Motueka14 g Motueka Hops Pellet 4 Boil 15 min 4.03 33.3%
14 g Motueka14 g Motueka Hops Pellet 4 Boil 0 min 33.3%
42 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Mash wtr + 3 lts equipment Infusion 68 °C 60 min
17 L Grain Wash Sparge 80 °C 30 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc (Tablet) Fining Boil 15 min.
9.50 g Yeast Nutrient Water Agt Boil 15 min.
5 g Ginger Spice Boil 12 min.
2 each Aroma cloves Spice Boil 12 min.
1 each Cinnamon (Stick) Spice Boil 12 min.
5 g Nutmeg Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane sugar       Amount: 101 grams       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: JEMC, Method: All Grain, Style: Autumn Seasonal Beer, ABV 5.04%, IBU 29.39, SRM 13.69, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Biscuit, Munich Dark, Flaked Wheat, Rice Hulls, Pumpkin (canned)) Hops: (Magnum, Motueka) Other: (whirlfloc (Tablet), Yeast Nutrient, Ginger, Aroma cloves , Cinnamon (Stick), Nutmeg)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-30 02:18 UTC
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