Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Taiheke30 g Taiheke Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
29.48 |
50% |
|
30 g |
Wai-iti30 g Wai-iti Hops |
|
Pellet |
3 |
Boil
|
0 min |
|
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
61 °C |
60 min |
|
15 L |
|
Fly Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
Orange Peel
|
|
Flavor |
Boil |
10 min. |
|
6.72 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
3.20 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
8.64 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.28 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
01 Balanced (mine)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2022-05-31 11:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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