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Hazy Train American Wheat Ale Recipe (NZ)

164 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Monday October 29th 2018
1.054
1.010
5.73%
29.48
4.13
5.32
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg New Zealand - Pilsner Malt2.3 kg Pilsner Malt 37.3 1.93 48.4%
1.80 kg New Zealand - Wheat Malt1.8 kg Wheat Malt 35.4 2.13 37.9%
550 g New Zealand - Vienna Malt550 g Vienna Malt 39.1 3.45 11.6%
100 g Gladfield Sour Grapes100 g Gladfield Sour Grapes 12 4 2.1%
4.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Taiheke30 g Taiheke Hops Pellet 7.6 Boil 60 min 29.48 50%
30 g Wai-iti30 g Wai-iti Hops Pellet 3 Boil 0 min 50%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 61 °C 60 min
15 L Fly Sparge 75 °C 60 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Orange Peel Flavor Boil 10 min.
6.72 g Calcium Chloride Water Agt Mash 1 hr.
3.20 g Epsom Salt Water Agt Mash 1 hr.
8.64 g Gypsum Water Agt Mash 1 hr.
1.28 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
01 Balanced (mine)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 15 30 150 200 15
2.25tsp Gypsum, 0.75tsp Epsom Salts, 0.25tsp Salt, 1.5tsp CaCl

3ml Phos Acid in Sparge only
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-29 20:15 UTC
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