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Heady Topper Clone

204 calories 18.5 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Sunday October 28th 2018
1.062
1.012
6.53%
105.43
6.1
5.68
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 50.8%
5 lb German - Pilsner5 lb Pilsner 38 1.6 31.7%
1 lb German - Carapils1 lb Carapils 35 1.3 6.3%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 6.3%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 4.8%
15.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Summit1.5 oz Summit Hops Pellet 18.5 Boil 60 min 89.2 14.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 0.07 2.4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 0.06 2.4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 0.08 2.4%
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Boil 5 min 0.15 2.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Aroma 0 min 14.3%
1 oz Summit1 oz Summit Hops Pellet 18.5 Aroma 0 min 9.5%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Aroma 0 min 4.8%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Aroma 0 min 2.4%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Aroma 0 min 2.4%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop at 64 °F 8 days 1.97 7.1%
0.50 oz citra0.5 oz citra Hops Pellet 11 Dry Hop at 68 °F 8 days 1.45 4.8%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Dry Hop at 68 °F 8 days 2.43 4.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 8 days 1.13 4.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop at 68 °F 4 days 1.31 4.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop at 68 °F 4 days 0.92 4.8%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Dry Hop at 68 °F 4 days 2.43 4.8%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 4 days 4.24 7.1%
10.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal Infusion 150 °F 60 min
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 6.53%, IBU 105.43, SRM 6.1, Fermentables: (Pale 2-Row, Pilsner, Carapils, Wheat Malt, Honey Malt) Hops: (Summit, Amarillo, Cascade, Centennial, Falconer's Flight, citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-30 18:37 UTC
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