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Weizenbock - Mikkeller

220 calories 25 carbs
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mikkeler's Book of Beer
Calories: 220 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Saturday October 27th 2018
1.066
1.020
6.14%
8.23
9.75
5.61
 
Fermentables
Amount Fermentable PPG °L Bill %
3.55 kg New Zealand - Wheat Malt3.55 kg Wheat Malt 35.4 2.13 50%
1.33 kg American - Munich - Light 10L1.33 kg Munich - Light 10L 33 10 18.7%
1.33 kg German - Pilsner1.33 kg Pilsner 38 1.6 18.7%
0.885 kg German - CaraRed0.885 kg CaraRed 34 20 12.5%
7.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
17 g Domestic Hallertau17 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 7.37 81%
4 g Domestic Hallertau4 g Domestic Hallertau Hops Pellet 3.9 Boil 15 min 0.86 19%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Fly Sparge 69 °C 60 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Auckland Central, New Zealand 2013 - Ardmore Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Mikkeler's Book of Beer, Method: All Grain, Style: Weizenbock, ABV 6.14%, IBU 8.23, SRM 9.75, Fermentables: (Wheat Malt, Munich - Light 10L, Pilsner, CaraRed) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-27 05:08 UTC
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