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Imperial Oatmeal Stout

257 calories 21.7 g 330 ml
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created Friday October 26th 2018
1.084
1.014
9.19%
51.31
30.75
5.55
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.18 kg United Kingdom - Pale 2-Row1.175 kg Pale 2-Row 38 2.5 74.8%
0.13 kg Flaked Oats0.13 kg Flaked Oats 33 2.2 8.3%
0.09 kg United Kingdom - Brown0.09 kg Brown 32 65 5.7%
0.06 kg United Kingdom - Dark Crystal 80L0.06 kg Dark Crystal 80L 33 80 3.8%
0.05 kg United Kingdom - Wheat0.05 kg Wheat 37 2 3.2%
0.04 kg United Kingdom - Chocolate0.036 kg Chocolate 34 425 2.3%
0.03 kg German - Carafa I0.03 kg Carafa I 32 340 1.9%
1.57 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Leaf/Whole 11 Boil 75 min 51.31 100%
7 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.7 L Temperature 66 °C 75 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Imperial Stout, ABV 9.19%, IBU 51.31, SRM 30.75, Fermentables: (Pale 2-Row, Flaked Oats, Brown, Dark Crystal 80L, Wheat, Chocolate, Carafa I) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-27 00:19 UTC
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