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Awesome Recipe

352 calories 41.7 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 352 calories (Per 12oz)
Carbs: 41.7 g (Per 12oz)
Created Thursday October 25th 2018
1.104
1.034
9.24%
28.1
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pale 2-Row36 lb Pale 2-Row 37 1.8 60%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 10%
4 lb Lactose (Milk Sugar)4 lb Lactose (Milk Sugar) 41 1 6.7%
3 lb American - Chocolate3 lb Chocolate 29 350 5%
2 lb American - Black Barley2 lb Black Barley 27 530 3.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 3.3%
2 lb Belgian - De-Bittered Black2 lb De-Bittered Black 34 566 3.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 3.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 3.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 1.7%
60 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.57 33.3%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.22 33.3%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.3 33.3%
12 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial Stout, ABV 9.24%, IBU 28.1, SRM 50, Fermentables: (Pale 2-Row, Maris Otter Pale, Lactose (Milk Sugar), Chocolate, Black Barley, Carapils (Dextrine Malt), De-Bittered Black, Flaked Oats, Flaked Wheat, Caramel / Crystal 60L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-25 20:31 UTC
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