English Porter Dalmo Beer Beer Recipe | All Grain English Porter | Brewer's Friend
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English Porter Dalmo Beer

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.52 liters
Post Boil Size: 53.52 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Camidal
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday October 25th 2018
1.051
1.012
5.1%
31.9
37.0
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Castle Malting - Château Pale Ale8 kg Château Pale Ale 38 3.4 73.4%
1 kg Castle Malting - Château Chocolat1 kg Château Chocolat 38 488.1 9.2%
0.50 kg Castle Malting - Château Biscuit0.5 kg Château Biscuit 35 17 4.6%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 45 4.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.6%
0.20 kg Castle Malting - Château Black0.2 kg Château Black 34 488 1.8%
0.20 kg Castle Malting - Chateau Diastatic0.2 kg Chateau Diastatic 35 3 1.8%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil at 100 °C 35 min 18.43 50%
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil at 100 °C 20 min 13.47 50%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion 18 °C 66 °C 60 min
Infusion 66 °C 78 °C 10 min
31 L Sparge 18 °C 76 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
100 g CACAO NIBS Flavor Boil 20 min.
0.50 g Servomyces Water Agt Boil 15 min.
10 g Whirfloc tablet Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.47 bar       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Água de casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 1 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Adicionar 100g de nibs de cacau faltando 20min de fervura
Resfriar até 18-20oC
Fermentar a 18oC por 5 dias
Fermentar a 20oC do dia 6 até estabilizar
Maturação - desce até chegar em 0oC
Envasa no dia 15 após início da maturação

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-05-18 22:24 UTC
NEW Water Requirements:
English Porter Dalmo Beer
Equipment Profile Used

System Default

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Water Requirements:
English Porter Dalmo Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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