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Best IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luke Harper
No Chill: 15 minute extended hop boil time
Calories: 213 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday October 25th 2018

Original Gravity:

1.070

Final Gravity:

1.011

ABV (standard):

7.8%

IBU (tinseth):

67.9

SRM (morey):

6.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Pale 2-Row6 kg Pale 2-Row	38	2.5	87.6%
0.25 kg	Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition)	46	0	3.6%
0.40 kg	American - Munich - Dark 20L0.4 kg Munich - Dark 20L	33	20	5.8%
0.20 kg	Briess - Carapils Malt0.2 kg Carapils Malt	34.5	1.5	2.9%
6.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Sorachi Ace32 g Sorachi Ace Hops	Pellet	12	Boil at 100 °C	60 min	38.82	18.6%
20 g	Southern Passion20 g Southern Passion Hops	Pellet	12	Boil at 100 °C	6 min	14.51	11.6%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	12	Boil at 100 °C	6 min	14.51	11.6%
35 g	Sorachi Ace35 g Sorachi Ace Hops	Pellet	11.1	Whirlpool at 75 °C	15 min		20.3%
40 g	Sorachi Ace40 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	5 days		23.3%
25 g	Southern Passion25 g Southern Passion Hops	Pellet	12	Dry Hop	5 days		14.5%
172 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52 g	Sorachi Ace (Pellet) 52 g Sorachi Ace (Pellet) Hops	53.33	30.2%
45 g	Southern Passion (Pellet) 45 g Southern Passion (Pellet) Hops	14.51	26.1%
75 g	Sorachi Ace (Pellet) 75 g Sorachi Ace (Pellet) Hops	0	43.6%
172 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Temperature	77 °C	67 °C	60 min
20 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 120 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

625

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-19 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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