20181028亂調黑啤 Beer Recipe | All Grain Foreign Extra Stout | Brewer's Friend
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20181028亂調黑啤

187 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 180 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday October 25th 2018
1.062
1.007
7.2%
69.1
36.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 78.8%
0.80 kg United Kingdom - Dark Crystal 80L0.8 kg Dark Crystal 80L 33 80 14.3%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.8%
0.13 kg German - Carafa II0.125 kg Carafa II 32 425 2.2%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.8%
0.06 kg United Kingdom - Chocolate0.06 kg Chocolate 34 425 1.1%
5.59 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 180 min 69.05 58.8%
28 g Huell Melon28 g Huell Melon Hops Pellet 7.2 Boil 0 min 41.2%
68 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 80 min
Starting Mash Thickness: 25 L/kg
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

香檳酵母1112底泥

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  • Public: Yup, Shared
  • Last Updated: 2019-01-14 10:59 UTC
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