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Zona centro

116 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 175 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created Thursday October 25th 2018
1.038
1.009
3.87%
12.93
2.78
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Belgian - Pilsner15 kg Pilsner 37 1.6 50%
12 kg Flaked Wheat12 kg Flaked Wheat 34 2 40%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 5%
1.50 kg Flaked Rice1.5 kg Flaked Rice 40 0.5 5%
30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g halletaur150 g halletaur Hops Pellet 3.8 Boil 60 min 9.34 61.2%
95 g halletaur95 g halletaur Hops Pellet 3.8 Boil 20 min 3.58 38.8%
245 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 50 °C 15 min
Temperature 67 °C 60 min
Temperature 76 °C 20 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
265 g orange peel Other Boil 10 min.
90 g coriander Spice Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 582 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Witbier, ABV 3.87%, IBU 12.93, SRM 2.78, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Flaked Rice) Hops: (halletaur) Other: (orange peel, coriander)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-13 22:31 UTC
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