Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Chinook7 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
30 min |
14.76 |
11% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 75 °C
|
0 min |
|
89% |
|
63.70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Chinook (Pellet) 7 g Chinook (Pellet) Hops |
|
14.76 |
11% |
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
|
89% |
|
63.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
|
71 °C |
65 °C |
90 min |
Starting Mash Thickness:
7 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7.50 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Notes
Using entirely gypsum to lower pH was great. Add 5% sugar in the future to dry it out. 3 oz per 4 L of water boiled to add bitterness to raw beer works well (split between 2 kegs). 2mL of hop Abstraxt per keg + DH would be a killer combo
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-14 12:41 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
