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Hop Super Sesh

114 calories 11 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: G
Calories: 114 calories (Per 355mL)
Carbs: 11 g (Per 355mL)
Created Friday September 20th 2013
1.035
1.007
3.62%
51.8
4.08
5.36
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 63.6%
1 kg Briess - Wheat Malt, White1 kg Wheat Malt, White 39.1 2.5 18.2%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 18.2%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 17.48 3.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 16.77 14.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 12.67 7.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 10 min 4.88 14.8%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop at 35 °C 2 days 29.6%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop at 30 °C 2 days 29.6%
 
Mash Guidelines
Amount Description Type Temp Time
45 L 3.5 hotter strike temp, 68.5c strike Infusion 65.5 °C 600 min
Starting Mash Thickness: 7.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
15 g Gypsum Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

0.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-21 09:11 UTC
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