Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Hop Super Sesh

124 calories 12 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G
Calories: 124 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Friday September 20th 2013
1.038
1.008
3.96%
40.16
5.88
5.41
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 75%
0.5 kg American - White Wheat0.5 kg White Wheat 40 2.8 8.3%
0.5 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.3%
0.5 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 8.3%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 16.15 5.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 15.49 23.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 8.52 23.5%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop at 30 °C 2 days 47.1%
 
Mash Guidelines
Amount Description Type Temp Time
45 L 3.5 hotter strike temp Infusion 67 °C 600 min
Starting Mash Thickness: 5 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

0.

Last Updated and Sharing
 
67
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-14 07:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/