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Brown ale

131 calories 13.1 g 330 ml
Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created Wednesday October 24th 2018
1.043
1.010
4.37%
20.92
17.54
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 90.9%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2.6%
0.10 kg Crisp Malting - Crystal 60L0.1 kg Crystal 60L 33.1 60 2.6%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 2.6%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 1.3%
3.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5.5 Boil at 100 °C 60 min 20.92 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 64 °C 60 min
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Mild, ABV 4.37%, IBU 20.92, SRM 17.54, Fermentables: (Maris Otter Pale, Chocolate, Crystal 60L, Biscuit, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-19 08:40 UTC
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