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Holiday 2018 - Stout

236 calories 29.7 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created Wednesday October 24th 2018
1.070
1.025
5.85%
0
35.81
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 64.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.1%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 7.7%
2.75 lb American - Caramel / Crystal 80L2.75 lb Caramel / Crystal 80L 33 80 14.1%
1.75 lb Lactose (Milk Sugar)1.75 lb Lactose (Milk Sugar) - (late addition) 41 1 9%
19.5 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.75 gal Infusion 155 °F 60 min
5.25 gal Sparge 160 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Sweet Stout, ABV 5.85%, IBU 0, SRM 35.81, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 80L, Lactose (Milk Sugar)) Other: (Calcium Chloride)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-24 21:29 UTC
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