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Altbier

167 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Tootall
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Wednesday October 24th 2018
1.051
1.010
5.4%
35.8
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 50.2%
4.40 oz Belgian - Chocolate4.4 oz Chocolate 30 340 2.8%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 5%
3 oz United Kingdom - Crystal 60L3 oz Crystal 60L 34 60 1.9%
4 lb Munich Dark 20L4 lb Munich Dark 20L 34 20 40.2%
159.40 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz warrier0.5 oz warrier Hops Pellet 16 Boil 60 min 26.84 33.3%
0.50 oz Mount Hood (4.8 AA)0.5 oz Mount Hood (4.8 AA) Hops Pellet 5.5 Boil 30 min 7.09 33.3%
0.50 oz Mount Hood (4.8 AA)0.5 oz Mount Hood (4.8 AA) Hops Pellet 5.5 Boil 5 min 1.84 33.3%
1.50 oz / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.13 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

goal:

1.049 og
5 abv
23 ibu
16 srm

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-16 23:01 UTC
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