Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Rye(t) Alt(ernative)

208 calories
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus
Calories: 208 calories (Per 12oz)
Share: <EMBED>
1.063
1.015
6.27%
30.69
16.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 58.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.6%
2 lb American - Rye2 lb Rye 38 3.5 14.6%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 7.3%
0.5 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.7%
3 oz German - Carafa II3 oz Carafa II 32 425 1.4%
13.69 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Spalt2 oz Spalt Hops Pellet 2.2 Boil 60 min 15.75
1.5 oz Spalt1.5 oz Spalt Hops Pellet 2.2 Boil 30 min 9.08
1.5 oz Spalt1.5 oz Spalt Hops Pellet 2.2 Boil 15 min 5.86
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Genus, Method: All Grain, Style: Altbier, ABV 6.27%, IBU 30.69, SRM 16.58, Fermentables: (Pilsner, Munich - Light 10L, Rye, Aromatic, CaraMunich, Carafa II) Hops: (Spalt)
This recipe is shared.
Recipe QR Code
View Count: 77
Brew Count: 0
Last Updated: 2018-10-24 02:05 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/