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Fjord & Fjell Gotlandsdrikku

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 85 liters (ending kettle volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 217 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Monday October 22nd 2018

Original Gravity:

17.2 °P

Final Gravity:

4.1 °P

ABV (standard):

7.2%

IBU (tinseth):

20.4

EBC (ebcmorey):

24.3

Mash pH

4.1

Cost CHF

n/a

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Brew Log History

Target 26°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
16.59 kg	Smoked Malt16.59 kg Smoked Malt	37	6.51	54.8%
4.40 kg	German - Wheat Malt4.4 kg Wheat Malt	37	3.84	14.5%
1.28 kg	German - Acidulated Malt1.28 kg Acidulated Malt	27	7.58	4.2%
1 kg	German - CaraAroma1 kg CaraAroma	34	345.42	3.3%
7 kg	US - German - Vienna7 kg German - Vienna	37	9.18	23.1%
30.27 kg / CHF 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Saphir250 g Saphir Hops	Pellet	4.9	Mash	120 min	6.07	50%
250 g	Belma250 g Belma Hops	Pellet	11.6	Mash	120 min	14.36	50%
500 g / CHF 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Saphir (Pellet) 250 g Saphir (Pellet) Hops	6.07	50%
250 g	Belma (Pellet) 250 g Belma (Pellet) Hops	14.36	50%
500 g / CHF 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
91 L	Mash In	Infusion	--	65 °C	60 min
	Sparge	Temperature	--	72 °C	60 min
24 L	Sparge	Fly Sparge	--	76 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Einerbær	Flavor	Mash	2 hr.
2.50 kg	Grankvister	Water Agt	Sparge	2 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Table Salt	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

- Farmhouse Yeast #16 - Simonaitis

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1094 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.0 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Stater: 1l mariaue

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2021-07-04 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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Fjord & Fjell Gotlandsdrikku

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