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Jason's Honey Ale

194 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Me
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Monday October 22nd 2018
1.059
1.012
6.17%
25.62
4.14
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 50%
2 lb Honey2 lb Honey 42 2 20%
7 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 20%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 24.58 80%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 2 min 1.04 20%
2.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Whirlpool 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 2 c      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Me, Method: Extract, Style: Blonde Ale, ABV 6.17%, IBU 25.62, SRM 4.14, Fermentables: (Dry Malt Extract - Extra Light, Honey) Steeping Grains: (Pale 2-Row, Flaked Wheat) Hops: (Saaz, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-22 17:46 UTC
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