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Oatmeal Stout

212 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Sunday October 21st 2018
1.064
1.016
6.32%
40.61
38.97
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.2%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.5%
8 oz American - Black Malt8 oz Black Malt 28 500 3.5%
8 oz American - Chocolate8 oz Chocolate 29 350 3.5%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.8%
4 oz American - White Wheat4 oz White Wheat 40 2.8 1.8%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14%
14.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 39.88 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.73 40%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Decoction 154 °F 60 min
4 gal Fly Sparge 168 °F 35 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 6.32%, IBU 40.61, SRM 38.97, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Black Malt, Chocolate, Black Patent, White Wheat, Carapils (Dextrine Malt), Flaked Oats) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-02 17:31 UTC
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