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Nik's Northwest Style Brown Ale (DJT Remix)

161 calories 14.6 g 330 ml
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: DJT
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created Saturday October 20th 2018
1.053
1.010
5.68%
35.82
25.7
5.39
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Canadian - Pale 2-Row3.6 kg Pale 2-Row 36 1.75 67.2%
350 g United Kingdom - Amber350 g Amber 32 27 6.5%
155 g American - Caramel / Crystal 40L155 g Caramel / Crystal 40L 34 40 2.9%
315 g American - Caramel / Crystal 60L315 g Caramel / Crystal 60L 34 60 5.9%
705 g United Kingdom - Brown705 g Brown 32 65 13.2%
230 g American - Chocolate230 g Chocolate 29 350 4.3%
5.36 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 6.7 Boil 60 min 22.68 33.7%
20 g Mount Hood20 g Mount Hood Hops Pellet 5.1 Boil 15 min 6.12 24.1%
20 g Mount Hood20 g Mount Hood Hops Pellet 5.1 Boil 5 min 2.46 24.1%
15 g Cascade15 g Cascade Hops Pellet 6.7 Whirlpool at 76 °C 30 min 4.57 18.1%
83 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L 22.00 Liters @ 71.5 (C) Infusion 67 °C 60 min
7.5 L Sparge 77 °C 20 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: DJT, Method: BIAB, Style: American Brown Ale, ABV 5.68%, IBU 35.82, SRM 25.7, Fermentables: (Pale 2-Row, Amber, Caramel / Crystal 40L, Caramel / Crystal 60L, Brown, Chocolate) Hops: (Cascade, Mount Hood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-24 01:55 UTC
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