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"BRUTalised". Imperial German Pils.

269 calories 26 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Thomas
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Saturday October 20th 2018
1.081
1.018
8.17%
59.21
7.27
5.68
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner 38 1.8 75.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.9%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 3.4%
2 lb Rice Syrup Solids2 lb Rice Syrup Solids 37 1 13.8%
14.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 36.75 33.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 7.48 16.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Aroma 0 min 16.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Hopback at 200 °F 0 min 14.98 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt dough in @ 141 degrees Infusion 131 °F 25 min
5.5 qt add 5.5 quarts boiling water Infusion 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Amylase Other Mash 0 min.
0.50 tsp amylase Other Primary 0 min.
 
Yeast
White Labs - Zurich Lager Yeast WLP885
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 648 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eldorado Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Jay Thomas, Method: All Grain, Style: Experimental Beer, ABV 8.17%, IBU 59.21, SRM 7.27, Fermentables: (Floor-Malted Bohemian Pilsner, Biscuit, CaraHell, Rice Syrup Solids) Hops: (Hallertau Blanc, Perle) Other: (Amylase, amylase)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-20 18:24 UTC
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