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Dark wheat

159 calories 12 g 12 oz
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Friday October 19th 2018
1.049
1.006
5.63%
13.51
25.81
5.46
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 49.4%
10 oz Canadian - Honey Malt10 oz Honey Malt 37 25 6.2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 29.6%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 4.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.9%
10.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.2 Boil 60 min 12.38 60%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 1 min 1.13 40%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 qt Temperature 150 °F 90 min
Temperature 170 °F 10 min
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Loudoun County Virginia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 23 38 25 51
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Experimental Beer, ABV 5.63%, IBU 13.51, SRM 25.81, Fermentables: (Munich - Light 10L, Honey Malt, White Wheat, Roasted Barley, Flaked Wheat) Hops: (Saaz, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-23 03:58 UTC
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