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Timothy Taylor Landlord (Wheeler)

128 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created Friday October 19th 2018
1.042
1.009
4.31%
35.66
18.21
5.06
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg New Zealand - Ale Malt2.7 kg Ale Malt 37.4 3.05 65.1%
1.30 kg New Zealand - Vienna Malt1.3 kg Vienna Malt 39.1 3.45 31.3%
0.10 kg Gladfield Sour Grapes0.1 kg Gladfield Sour Grapes 12 4 2.4%
50 g United Kingdom - Black Patent50 g Black Patent 27 525 1.2%
4.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 60 min 13.84 35.7%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.91 35.7%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 4.91 28.6%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14.5 L Infusion 63 °C 60 min
16.5 L Fly Sparge 75 °C 60 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride Water Agt Mash 1 hr.
3.80 g Epsom Salt Water Agt Mash 1 hr.
14.70 g Gypsum Water Agt Mash 1 hr.
1.30 g Table Salt Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
01 Balanced (mine)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
190 15 30 165 330 16
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Special/Best/Premium Bitter, ABV 4.31%, IBU 35.66, SRM 18.21, Fermentables: (Ale Malt, Vienna Malt, Gladfield Sour Grapes, Black Patent) Hops: (Goldings, Styrian Goldings) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-19 09:26 UTC
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