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Milk Chaisons Punch Stout v2

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wagon/Overall
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Thursday October 18th 2018

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

24.3

SRM (morey):

32.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale Ale25 lb Pale Ale	37	3.5	72.2%
3 lb	American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L	33	80	8.7%
2.50 lb	American - Chocolate2.5 lb Chocolate	29	350	7.2%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	7.2%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	1.1%
1.25 lb	Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar)	41	1	3.6%
34.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Domestic Hallertau3 oz Domestic Hallertau Hops	Pellet	3.9	Aroma	15 min	7.1	45.5%
3.60 oz	Domestic Hallertau3.6 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	17.16	54.5%
6.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.60 oz	Domestic Hallertau (Pellet)		24.26	100%
6.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 qt		Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2019-01-23 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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