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KveikViennaMunichBrownOatmeal2024-01-14

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday October 18th 2018

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

26.6

SRM (morey):

13.4

Mash pH

n/a

Cost $

19.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.09 lb	Bestmalz - BEST Vienna3.09375 lb BEST Vienna	$ 1.24 / lb $ 3.84	37	3.8	30.3%
1 lb	Brown Malt1 lb Brown Malt	$ 2.34 / lb $ 2.34	34	90.36	9.8%
5.50 lb	Avangard - Light Munich5.5 lb Light Munich	$ 1.24 / lb $ 6.82	37	8	54%
9.60 oz	Rolled Oats9.6 oz Rolled Oats	$ 1.20 / lb $ 0.72	33	2.2	5.9%
10.19 lbs / $ 13.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo0.5 oz Bravo Hops	$ 20.00 / lb $ 0.63	Pellet	15	First Wort	60 min	26.59	100%
0.50 oz / $ 0.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Bravo (Pellet)	$ 20.00 / lb $ 0.62	26.59	100%
0.50 oz / $ 0.62

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	152 °F	240 min

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 8.2 oz Temp: 78 °F CO₂ Level: 3.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

510

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-15 05:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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