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Vanilla Ice Cream NEIPA

253 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28 liters
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Curran
Hop Utilization Multiplier: 0.88
Share: <EMBED>
1.075
1.027
6.38%
33.56
5.19
5.89
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 75.8%
0.5 kg American - Wheat0.5 kg Wheat 38 1.8 7.6%
0.5 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 7.6%
600 g Lactose (Milk Sugar)600 g Lactose (Milk Sugar) - (late addition) 41 1 9.1%
6.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Mosaic1 oz Mosaic HopsPellet11.3Boil10 min12.43
1 oz Citra1 oz Citra HopsPellet12.6Whirlpool at 77 °C15 min6.11
1.25 oz Galaxy1.25 oz Galaxy HopsPellet13.8Whirlpool at 77 °C15 min8.36
1.25 oz Mosaic1.25 oz Mosaic HopsPellet11Whirlpool at 77 °C15 min6.66
1 oz Citra1 oz Citra HopsPellet12.6Dry Hop7 days
1.5 oz Galaxy1.5 oz Galaxy HopsPellet13.8Dry Hop7 days
1 oz Mosaic1 oz Mosaic HopsPellet11.3Dry Hop7 days
1 oz Citra1 oz Citra HopsPellet12.6Dry Hop3 days
1.5 oz Galaxy1.5 oz Galaxy HopsPellet13.8Dry Hop3 days
1 oz Mosaic1 oz Mosaic HopsPellet11.3Dry Hop3 days
 
Mash Guidelines
Amount Description Type Temp Time
16 LInfusion67 C60 min
 
Other Ingredients
Amount Name Type Use Time
2 eachVanilla Bean2 each Vanilla BeanFlavorPrimary6 days
1 tspYeast Nutrient1 tsp Yeast NutrientOtherBoil10 min.
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17.8 - 23.3 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P)
134 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle      
 
Target Water Profile: Brighton, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 17 0 250 249
Mash Chemistry and Brewing Water Calculator
 
Notes
Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F
This recipe is shared.
Recipe QR Code
View Count: 441
Brew Count: 0
Last Updated: 2019-01-15 14:16 UTC
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