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Tropical Vanilla Ice Cream NEIPA

297 calories
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Boil Size: 22 liters
Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Curran
Hop Utilization Multiplier: 0.88
Share: <EMBED>
1.088
1.031
7.44%
37.51
5.77
5.6
Fermentables
Amount Fermentable PPG °L Bill %
5 kgAmerican - Pale 2-Row5 kg Pale 2-Row371.875.8%
0.5 kgAmerican - Wheat0.5 kg Wheat381.87.6%
0.5 kgUnited Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats33107.6%
600 gLactose (Milk Sugar)600 g Lactose (Milk Sugar) - (late addition)4119.1%
6.6 kg Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozMosaic1 oz Mosaic HopsPellet11.3Boil10 min12.85
1 ozCitra1 oz Citra HopsPellet12.6Whirlpool at 77 °C15 min7.13
1.25 ozGalaxy1.25 oz Galaxy HopsPellet13.8Whirlpool at 77 °C15 min9.75
1.25 ozMosaic1.25 oz Mosaic HopsPellet11Whirlpool at 77 °C15 min7.78
1 ozCitra1 oz Citra HopsPellet12.6Dry Hop7 days
1.5 ozGalaxy1.5 oz Galaxy HopsPellet13.8Dry Hop7 days
1 ozMosaic1 oz Mosaic HopsPellet11.3Dry Hop7 days
1 ozCitra1 oz Citra HopsPellet12.6Dry Hop3 days
1.5 ozGalaxy1.5 oz Galaxy HopsPellet13.8Dry Hop3 days
1 ozMosaic1 oz Mosaic HopsPellet11.3Dry Hop3 days
Mash Guidelines
Amount Description Type Temp Time
16 LInfusion67 C60 min
Other Ingredients
Amount Name Type Use Time
2 eachVanilla Bean2 each Vanilla BeanFlavorPrimary6 days
1 tspYeast Nutrient1 tsp Yeast NutrientOtherBoil10 min.
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17.8 - 23.3 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle      
Target Water Profile: 15872
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 17 0 250 249
Mash Chemistry and Brewing Water Calculator
Notes
Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F
This recipe is shared.
Recipe QR Code
View Count: 303
Brew Count: 0
Last Updated: 2018-11-04 19:03 UTC
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