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Awesome Recipe

143 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 23.5 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Tuesday October 16th 2018
1.047
1.009
4.9%
33.2
6.23
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg New Zealand - Pilsner Malt2.7 kg Pilsner Malt 37.3 1.93 56.5%
0.90 kg New Zealand - Wheat Malt0.9 kg Wheat Malt 35.4 2.13 18.8%
0.80 kg New Zealand - Munich Malt0.8 kg Munich Malt 36.8 7.87 16.7%
0.28 kg New Zealand - Light Crystal Malt0.28 kg Light Crystal Malt 35.4 31.98 5.9%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 2.1%
4.78 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Boil 60 min 20.92 29.2%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Boil 10 min 6.14 23.6%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Boil 10 min 6.14 23.6%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Boil 0 min 23.6%
72 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.5 L Infusion 66 °C 60 min
16 L Fly Sparge 75 °C 60 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
4.40 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1.30 g Table Salt Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Waitakere, Auckland, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 15 30 130 185 0
Profile: Sweet Pale Ale
2tsp Gypsum, 1tsp Epsom, 0.2tsp Salt, 1.6tsp CaCl & 3.5ml Lactic Acid

4ml Phos Acid in Sparge
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-16 19:40 UTC
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