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American Pale Ale Dalmo Beer

167 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.7 liters
Post Boil Size: 53.45 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Camidal
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Monday October 15th 2018
1.055
1.009
5.96%
38.76
8.02
5.52
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pale Ale10 kg Pale Ale 38 3.4 85.5%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 12.7 8.5%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 45 4.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 0.9%
0.10 kg Finland - Enzyme Malt0.1 kg Enzyme Malt 35 0 0.9%
11.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 20 min 6.67 10%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 15 min 12.71 20%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 10 min 11.6 20%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 1.2 10%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 3.08 20%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 3.5 20%
250 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
35 L Infusion 66 °C 60 min
Infusion 76 °C 10 min
22 L Sparge 76 °C --
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 15 0 200 50 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Água de mostura: 35L
Água de lavagem: 22L
Não esquecer: nutriente de levedura!

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-30 13:07 UTC
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