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American IPA Dalmo Beer

179 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.52 liters
Post Boil Size: 53.52 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Camidal
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created Monday October 15th 2018
1.059
1.010
6.4%
48.2
11.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Castle Malting - Château Pale Ale10 kg Château Pale Ale 38 3.4 79.4%
1 kg Castle Malting - Amber1 kg Amber 35.9 17.42 7.9%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 7.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4%
0.10 kg Castle Malting - Château Acid (Malta Acida)0.1 kg Château Acid (Malta Acida) 34 4.1 0.8%
12.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Azacca50 g Azacca Hops Pellet 15 Boil 50 min 34.97 11.1%
100 g Centennial100 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 6 22.2%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 7.22 33.3%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 5 days 33.3%
450 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
45 L Infusion 65 °C 60 min
Infusion 76 °C 10 min
24 L Sparge 76 °C --
Starting Mash Thickness: 3.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 15 0 200 50 0
Mash Chemistry and Brewing Water Calculator
"American IPA Dalmo Beer" American IPA beer recipe by Camidal. All Grain, ABV 6.44%, IBU 48.2, SRM 11.22, Fermentables: (Château Pale Ale, Amber, Château Crystal, Flaked Oats, Château Acid (Malta Acida)) Hops: (Azacca, Centennial, Amarillo, Citra) Other: (Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-11 19:03 UTC
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