View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

#AlapIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday October 15th 2018

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

47.4

SRM (daniels):

10.4

Mash pH

5.5

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale	38	3.75	86.8%
0.30 kg	German - CaraRed0.3 kg CaraRed	34	20	5.7%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	3.8%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.8%
5.30 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	19.71	9.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	15 min	5.61	9.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	7.17	9.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.25	9.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	2.88	9.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	4.3	9.1%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool	0 min	5.5	9.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		18.2%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	3 days		18.2%
110 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	19.71	9.1%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	12.16	45.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	15.55	45.5%
110 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish moss		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 121 g Temp: 21 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Maki vízprofil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,588

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-06 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!