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AlapIPA

203 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Share: <EMBED>
1.062
1.011
6.66%
46.25
10.56
5.81
Fermentables
Amount Fermentable PPG °L Bill %
5 kgUnited Kingdom - Maris Otter Pale5 kg Maris Otter Pale383.7587.7%
0.3 kgGerman - CaraRed0.3 kg CaraRed34205.3%
0.2 kgFlaked Wheat0.2 kg Flaked Wheat3423.5%
0.2 kgGerman - Acidulated Malt0.2 kg Acidulated Malt273.43.5%
5.7 kg Total      
Hops
Amount Variety Type AA Use Time IBU
10 gColumbus10 g Columbus HopsPellet15Boil60 min19.1
10 gAmarillo10 g Amarillo HopsPellet8.6Boil15 min5.43
10 gCitra10 g Citra HopsPellet11Boil15 min6.95
10 gAmarillo10 g Amarillo HopsPellet8.6Boil5 min2.18
10 gCitra10 g Citra HopsPellet11Boil5 min2.79
10 gAmarillo10 g Amarillo HopsPellet8.6Whirlpool at °C0 min4.3
10 gCitra10 g Citra HopsPellet11Whirlpool at °C0 min5.5
20 gAmarillo20 g Amarillo HopsPellet8.6Dry Hop3 days
20 gCitra20 g Citra HopsPellet11Dry Hop3 days
Mash Guidelines
Amount Description Type Temp Time
20 LInfusion67 C60 min
Starting Mash Thickness: 3 L/kg
Other Ingredients
Amount Name Type Use Time
10 gIrish moss10 g Irish mossWater AgtBoil10 min.
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
228 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: 13207
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.66%, IBU 46.25, SRM 10.56, Fermentables: (Maris Otter Pale, CaraRed, Flaked Wheat, Acidulated Malt) Hops: (Columbus, Amarillo, Citra) Other: (Irish moss)
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View Count: 378
Brew Count: 0
Last Updated: 2018-10-15 10:53 UTC
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