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új angol ipa

174 calories 16 carbs
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PallaQQ
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Sunday October 14th 2018
1.053
1.011
5.53%
0
5.51
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 80%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
0.5 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10%
5 kg Total      
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: PallaQQ, Method: BIAB, Style: Specialty IPA: New England IPA, ABV 5.53%, IBU 0, SRM 5.51, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 13:27 UTC
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