BlondeAle2024-03-16 Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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BlondeAle2024-03-16

180 calories 16 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday October 13th 2018
1.055
1.010
5.9%
24.8
4.6
n/a
13.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Great Western - Premium 2-Row7.5 lb Premium 2-Row 1.18 / lb
8.85
37 2 75%
1 lb Grits1 lb Grits 2.00 / lb
2.00
37 1 10%
0.50 lb Honey Malt0.5 lb Honey Malt 2.34 / lb
1.17
37 25 5%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 10%
10 lbs / 12.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 oz Bravo0.56 oz Bravo Hops 2.00 / oz
1.12
Leaf/Whole 15.5 Boil 60 min 24.84 100%
0.56 oz / 1.12
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 300 min
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.2 oz       Temp: 78 °F       CO2 Level: 3.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BlondeAle2024-03-16" Blonde Ale beer recipe by jamesgtx. BIAB, ABV 5.86%, IBU 24.84, SRM 4.57, Fermentables: (Premium 2-Row, Grits, Honey Malt, Rolled Oats) Hops: (Bravo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-19 01:28 UTC
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