Third time lucky stout

192 calories
Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 11 liters
Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 90% (brew house)
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1.058
1.015
5.61%
42.02
38.3
5.4
Fermentables
Amount Fermentable PPG °L Bill %
3 kgUnited Kingdom - Maris Otter Pale3 kg Maris Otter Pale383.7570.6%
0.25 kgUnited Kingdom - Roasted Barley0.25 kg Roasted Barley295505.9%
0.5 kgUnited Kingdom - Chocolate0.5 kg Chocolate3442511.8%
0.5 kgDry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark443011.8%
4.25 kg Total      
Hops
Amount Variety Type AA Use Time IBU
50 gAurora50 g Aurora HopsPellet8Boil50 min42.02
Mash Guidelines
Amount Description Type Temp Time
11 LMashInfusion67 C60 min
4 LDunk spargeSparge77 C20 min
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21.1 - 23.9 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Irish Extra Stout, ABV 5.61%, IBU 42.02, SRM 38.3, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Dry Malt Extract - Dark) Hops: (Aurora)
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View Count: 5
Brew Count: 1
Last Updated: 2018-10-11 20:30 UTC
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