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#5 Dammit Janet

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ivan
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday October 11th 2018

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

27.1

SRM (morey):

21.4

Mash pH

5.2

Cost $

46.85

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.01 lb	United Kingdom - Maris Otter Pale7.01 lb Maris Otter Pale	$ 5.50 / kg $ 17.49	38	3.75	63%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	$ 3.90 / kg $ 5.31	33	10	27%
0.51 lb	German - CaraRed0.51 lb CaraRed	$ 5.20 / kg $ 1.20	34	20	4.6%
0.37 lb	American - Caramel / Crystal 120L0.37 lb Caramel / Crystal 120L	$ 5.60 / kg $ 0.94	33	120	3.3%
0.24 lb	United Kingdom - Roasted Barley0.24 lb Roasted Barley	$ 5.60 / kg $ 0.61	29	550	2.2%
11.13 lbs / $ 25.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	$ 2.90 / oz $ 2.90	Pellet	4.4	Boil	45 min	16.31	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.90 / oz $ 2.90	Pellet	5.4	Boil	15 min	10.82	50%
2 oz / $ 5.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)	$ 2.90 / oz $ 2.90	16.31	50%
1 oz	East Kent Goldings (Pellet)	$ 2.90 / oz $ 2.90	10.82	50%
2 oz / $ 5.80

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	1 Each	Cost:	$ 15.50 / each $ 15.50
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 15.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

PoCo Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2023-05-26 05:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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#5 Dammit Janet

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