Irish Death Extract Clone 2 Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Irish Death Extract Clone 2

268 calories 25.2 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Thursday October 11th 2018
1.081
1.017
8.5%
46.9
36.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 54.3%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 27.2%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.1%
1.50 lb Dry Malt Extract - Dark1.5 lb Dry Malt Extract - Dark 44 30 12.3%
11.65 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 4.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13.1 Boil 60 min 31.36 50%
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13.1 Boil 15 min 15.56 50%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Irish Death Extract Clone 2" No Profile Selected beer recipe by Nu Home Brew & Bottles. Extract, ABV 8.46%, IBU 46.93, SRM 36.02, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Munich, Lactose (Milk Sugar), Dry Malt Extract - Dark) Steeping Grains: (Roasted Barley) Hops: (Chinook)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-09 17:58 UTC
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