White Dogs Blackberry Wheat Ale

159 calories
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 7.53 gallons
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
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1.048
1.013
4.57%
16.62
3.88
5.64
Fermentables
Amount Fermentable PPG °L Bill %
5 lbAmerican - White Wheat5 lb White Wheat402.850%
3 lbAmerican - Pale 2-Row3 lb Pale 2-Row371.830%
1.5 lbAmerican - Red Wheat1.5 lb Red Wheat382.515%
8 ozFlaked Wheat8 oz Flaked Wheat3425%
10 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozGerman Tettnang1 oz German Tettnang HopsPellet4Boil60 min14.07
0.5 ozGerman Hersbrucker0.5 oz German Hersbrucker HopsPellet1.8Boil20 min1.92
0.5 ozGerman Hersbrucker0.5 oz German Hersbrucker HopsPellet1.8Boil5 min0.63
Mash Guidelines
Amount Description Type Temp Time
3.5 galMash inInfusion154 F60 min
--Mash outInfusion168 F10 min
Starting Mash Thickness: 1.6 qt/lb
Other Ingredients
Amount Name Type Use Time
24 ozFrozen Blackberry 24 oz Frozen Blackberry FlavorSecondary14 days
1 eachWhirlfloc1 each WhirlflocFiningBoil15 min.
5.5 gCalcium Chloride5.5 g Calcium ChlorideWater AgtMash0 min.
1.6 gEpsom Salt1.6 g Epsom SaltWater AgtMash0 min.
2 gGypsum2 g GypsumWater AgtMash0 min.
1 gTable Salt1 g Table SaltWater AgtMash0 min.
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Recipe: White Dogs Blackberry Wheat Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Fruit Beer, ABV 4.57%, IBU 16.62, SRM 3.88, Fermentables: (White Wheat, Pale 2-Row, Red Wheat, Flaked Wheat) Hops: (German Tettnang, German Hersbrucker) Other: (Frozen Blackberry , Whirlfloc, Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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View Count: 15
Brew Count: 0
Last Updated: 2018-10-16 01:24 UTC
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