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Double IPA 27JUN21

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ballast Point
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Thursday October 11th 2018

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

119.4

SRM (morey):

6.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.01 kg	US - Pale 2-Row6.005 kg Pale 2-Row	37	1.8	78.8%
1.15 kg	The Swaen - PlatinumSwaen Salty Caramel Malt	30	10	15%
0.47 kg	Weyermann - Carapils0.466 kg Carapils	34.5	2.1	6.1%
7.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	8.8	Boil	60 min	46.4	21.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Boil	60 min	45.35	14.3%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.9	Boil	15 min	16.88	10.7%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.2	Boil	15 min	10.73	10.7%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.2	Aroma	0 min		10.7%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.9	Aroma	0 min		3.6%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.7	Dry Hop	10 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Pellet)	46.4	21.4%
2 oz	Simcoe (Pellet)	62.23	28.6%
1.50 oz	Amarillo (Pellet)	10.73	21.4%
2 oz	Cascade (Pellet)		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.3 gal	Strike	163 °F	152 °F	60 min
2.75 gal	Batch Sparge	165 °F	152 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlflock		Other	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2021-06-27 12:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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